A rich, aromatic coconut noodle soup brimming with prawns, slices of fish cakes, tofu puffs, and fragrant laksa leaves (traditional recipe). Or your choice of chicken and tofu puffs (Matt's Aussie version). Served traditionally with rice noodles and bean sprouts, accompanied by sambal on the side for an extra kick. This Katong legend brings warmth and comfort with every mouthful.

A beloved all-day dish of fluffy coconut-flavoured rice paired with crispy anchovies, toasted peanuts, a fried egg, homemade sambal chilli, and your choice of either 3 pieces har cheong gai or beef rendang. Sweet, spicy, crunchy, and absolutely satisfying.

Chicken rice, poached chicken, seasonal vegetables, chilli, garlic and ginger sauce.

Springy flat egg noodles tossed in a savoury vinegar sauce, topped with minced chicken, fish balls, fish cake, braised shiitake mushrooms, crispy chicken skin bits, and comes with the option of spicy or non-spicy. A bold and balanced mix of tangy, salty, and umami flavours.

Soft yellow and rice noodles stir-fried in a rich seafood stock with prawns, squid and slices of fish cake. Finished with a squeeze of lemon and sambal chilli, this dish is wet, wok-kissed, and addictive.

Just like how Grandma makes it - Wok fried rice with Grandma's homemade sambal. Spicy, comforting, and straight from the heart of the kitchen. +Add chicken or prawns

Crispy fried chicken drumettes marinated in funky prawn paste batter. Juicy inside, crunchy outside, this classic Singaporean fried chicken is seriously crave-worthy, and extremely popular with kids and kids at heart! Choose your dip: Golden Curry Sauce for an aromatic kick, or Laksa Soup (liquid only) for extra prawn‑powered oomph — totally optional, totally delicious.

Thin egg noodles tossed in a secret savoury sauce, topped with homemade sweet roasted chicken char siu and plump chicken wontons. Served dry and full of flavour—this is comfort food with a delicious twist.

Rich and comforting soft yellow noodles in a thick savoury-sweet gravy made with a blend of spices and aromatics. Topped with fried tofu puff, boiled egg, green chilies, Chinese celery and fried shallots.

Rice vermicelli served in tangy, mildly spicy tamarind‑based gravy topped with tofu puffs, bean sprouts, and boiled eggs. This dish is bright, balanced, and a flavour bomb in every bite.

A popular Singaporean hawker food made with our own homemade soft, savoury radish kueh (cake), stir‑fried to perfection with eggs and preserved radish (no actual carrots). This black version is glazed with sweet dark soy sauce for a rich, caramelised bite.

A popular Singaporean hawker food made with our own homemade soft, savoury radish kueh (cake), stir‑fried to perfection with eggs and preserved radish (no actual carrots). This ‘White’ version is clean, savoury.

Three pieces veggie spring rolls, wrapped in a crunchy hug and served with our golden curry sauce that's rolling with flavour.

Crisp, lightly blanched bean sprouts tossed in a soy and sesame oil dressing.

Seasonal vegetables, gentle blanched and drizzled with a fragrant soy and sesame oil dressing

bold, messy medley of pineapples and crunchy vegetables, tofu puffs and dough fritters tossed in a rich prawn paste dressing, with a generous sprinkle of crushed peanuts on top. Sweet, tangy, savoury and unapologetically local.

Iced Singapore-style milk tea, frothed up the traditional way. Smooth, sweet, and soothing.

Iced Traditional frothed milk coffee from beans roasted the Singaporean way — with butter and sugar! Strong and sweet with a local twist.

Cold Milo milk drink piled sky-high with Milo powder. Sweet, cold, chocolatey chaos.

Iced rose syrup milk. Sweet, floral, and refreshingly cool.