3/462 Port Road, West Hindmarsh, SA
Singaporean Comfort Food
Adelaide, South Australia
_edited.jpg)
Signature
Chicken Rice!!
New Shop Opening Soon
Stay tunned....
Dear customers,
Please take note, for the tau yew bak (braised pork belly) there will be a waiting time up to 25 minutes. So, we encourage to preorder with us when making a booking with us.
Opening Hours
Tuesday - Thursday
5.30pm - 7.30pm
​
Friday and Saturday
5.30pm - 8pm
​
Saturday Brunch
11am - 2pm
​
Last order 30minutes before closing time
​
Closed on Mondays, Sundays
and Public Holidays
​
Thank you and stay safe!
Online booking preferred as phone is not manned outside of opening hours
About Katong House
We have always been inspired to create a dining experience true to the Singaporean heart.
​
Not only do we want to show you the soul of Singapore cuisine, we want you to feel it as well.
​
Let your all 5 senses take in the flavours of the food and the environment around you, while you are wrapped by the colours of a handpainted artwork depicting the key elements of the country and culture.
​
​
​
Authentic Singaporean
There is a common misconception that Singapore is a part of China and has often been generalised as a part of Chinese cuisine.
​
In actual fact, Singapore is a proudly independent country. Its fusion of cultures including China, Malay, Thai and Indian, has allowed Singaporeans to take the best foods from each culture and develop it into their own.
​
As of December 2020, Singapore Hawker street food has just been added to the UNESCO Heritage list.
​
At Katong House, we only offer true, authentic Singaporean dishes, such as Hawker style cuisine.
​
Do we do Singapore Noodles?
​
No! There is no such thing as Singapore Noodles in Singapore!
They were created in Cantonese Restaurants in Hong Kong, so you won't find them on our menu.
​