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About

Singaporean Comfort Food

Adelaide, South Australia

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Signature

Chicken Rice!!

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New Shop Opening Soon

Stay tunned....

Dear customers, 

Please take note, for the tau yew bak (braised pork belly) there will be a waiting time up to 25 minutes. So, we encourage to preorder with us when making a booking with us. 

Opening Hours

Tuesday - Thursday

5.30pm - 7.30pm

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Friday and Saturday

5.30pm - 8pm

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Saturday Brunch

11am - 2pm

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Last order 30minutes before closing time

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Closed on Mondays, Sundays

and Public Holidays

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Thank you and stay safe!

Online booking preferred as phone is not manned outside of opening hours
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Now Catering!!

About Katong House

We have always been inspired to create a dining experience true to the Singaporean heart. 

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Not only do we want to show you the soul of Singapore cuisine, we want you to feel it as well. 

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Let your all 5 senses take in the flavours of the food and the environment around you, while you are wrapped by the colours of a handpainted artwork depicting the key elements of the country and culture. 

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Authentic Singaporean

There is a common misconception that Singapore is a part of China and has often been generalised as a part of Chinese cuisine. 

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In actual fact, Singapore is a proudly independent country. Its fusion of cultures including China, Malay, Thai and Indian, has allowed Singaporeans to take the best foods from each culture and develop it into their own.

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As of December 2020, Singapore Hawker street food has just been added to the UNESCO Heritage list.

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At Katong House, we only offer true, authentic Singaporean dishes, such as Hawker style cuisine.

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Do we do Singapore Noodles? 

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No! There is no such thing as Singapore Noodles in Singapore!

 

They were created in Cantonese Restaurants in Hong Kong, so you won't find them on our menu. 

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Dine with art

Around you.

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