Katong house started in February 2021, with the aim of bringing authentic tasting Singaporean street food to Adelaide.
Han, the owner and self-taught chef, poured his passion into every dish, recreating childhood favourites and traditional recipes passed down through his family.
Every item from fiery sambals to aromatic gravies and sauces are all made from scratch in-house.
Matt joined our team in 2024, bringing over 30 years of experience as a professional chef and food technologist. Having lived in Singapore previously, Matt’s professionalism seamlessly blends with the heart and soul of our traditional fare, ensuring every dish is as authentic as it is exceptional. His expertise blend perfectly with Han’s heartfelt approach, ensuring every dish is made to perfection.
We’re here to share the flavours of Singapore, where every bite sparks nostalgia and warmth. Whether you’re reminiscing fond memories or discovering Singaporean cuisine for the first time, we welcome you to join us and make yourself at home.