top of page
3/462 Port Road, West Hindmarsh, SA
Online Menu
*Take care, the majority of Singaporean dishes are not allergy friendly
so please enjoy at your own discretion*
Katong House
Signature Dishes for One
no, it’s not from Hainan, China as many (inaccurately) claim. one of Singapore’s many original creation and national dishes. the stars of this dish are the flavoured rice and chilli sauce, not the chicken! chicken is served slightly pink and cooled but perfectly safe to eat due to our cooking process, and adherence to FDA food safety standard.
- chicken thigh fillet sous vide to perfection served with flavoured rice, vegetables and special
tangy chilli, ginger and garlic sauce.
vegetarian option available.16.90 AUD
malay origin but embraced by all races, a familiar comfort food found in both Singapore and
Malaysia with each claiming supremacy over each other.
- coconut rice served with special home made chilli sambal, peanuts, anchovies, cucumber and topped with a fried egg (how it was traditionally served)10.90 AUD
this secret recipe is kindly shared by uncle George, the owner of the original (there are many claimants but ONLY 1 ORIGINAL) katong laksa in Singapore. our chef, lifetime patron and fervent supporter of the original katong laksa, was made to never divulge what goes into the special broth ...this is not your regular laksa which Adelaidians are accustomed to... no, it
does not come served with broccoli, chicken, beef, spring onions or coriander. and it’s really famous! just google the keywords “katong laksa George”!
- laksa rice noodles, beansprouts, tofu puffs, fish cake and prawns, served in a rich coconut broth topped with laksa leaves (that’s also a real thing) and sambal16.90 AUD
Classic which is dsitinct to Singapore, bak chor mee is simply translated as minced pork noodles. Springy flat egg noodles cooked al dante, tossed in garlic oil ad vinegar based sauce and topped with minced pork, fishballs, slices of fish cake and stewed mushroom, served with a small side of meat broth just enough to "wet the lips" for this tasty dish. There are different ways of having this... tossed with just cinegar or chillo or ketchup (tomato sauce) or with all 3!16.90 AUD
16.90 AUD
*only for Saturday brunch*16.90 AUD
Starters For One or To Share...
an all time favourite hawker food. juicy pieces of chicken drumletes and winglets coated with a shrimp flavoured batter and deep fried to perfection42.60 AUD
inspired by his mother’s fried chicken, our chef presents to you “the best part of the chicken” seasoned with just salt and vinegar... deep fried... salty, tangy, crispy... need we say more?
served with kewpie mayo7.90 AUD
hand roll spring rolls fill with slow cook beef rendang9.90 AUD
To Share
Slow cooked dry beef curry, each individual piece of beef coated with spices and fragrant toasted coconut shreds, topped with a light sprinkling of chopped kaffir lime leaves21.90 AUD
tender pieces of chicken thigh fillets sous vide to perfection, served with tangy chilli, ginger
and garlic sauce. served slightly pink pink and cooled but perfectly safe to eat due to our cooking process, and adherence to FDA food safety standard.22.90 AUD
pork belly slowly braised with garlic, dark soy sauce, spices and a secret ingredient - this recipe was passed down from the chef’s grandma and now, debuting for the first time in Adelaide! Tell us what you think the secret ingredient is and if you are right, you get your
choice of drink on the house!
*Dear customers,
Please take note, for the tau yew bak (braised pork belly) there will be a waiting time up to 30 minutes. So, we encourage to preorder with us when making a booking with us. *24.90 AUD
Sides
4.90 AUD
4.90 AUD
3.90 AUD
Singaporeans call it Roti Prata and Malaysians call it Roti Canai. Indian flat bread pan fried in ghee to soak up your curry! interesting note.... although Indian in origin, you can't find this in India!3.90 AUD
1.00 AUD
Desserts
south east asian flat bread (prata) fried in ghee and generously topped with condensed milk and sugar... a bomb to your heart!5.00 AUD
check with us on what’s available to satisfy your sweet tooth!5.90 AUD
Drinks
Singaporean milk tea4.90 AUD
Singaporean milk coffee4.90 AUD
Yeo's canned drinks (different varieties available), Coke, Coke no sugar 4.50 AUD
Per pot (unlimited refill)5.50 AUD
Floral tea5.50 AUD
Tiger beer, Asahi beer, Heineken beer, Kirin beer9.00 AUD
8.00 AUD
7.00 AUD
10.00 AUD
Can't decide? Let us feed you!
We'll keep bringing out food until you say no more!
Price is per person58.00 AUD
bottom of page